Cattleack Barbeque

About

Located on Gamma Road in Farmers Branch, Cattleack Barbeque has established itself as a notable destination within the competitive Dallas-area barbecue scene. The restaurant is frequently recognized for its commitment to traditional pit-smoked meats, drawing a steady stream of visitors who often arrive early to secure their place in line. With a solid 4.6 rating across over 2,000 reviews, the establishment is known for a menu that centers on classic Texas staples, including brisket, sausage, and pork ribs, alongside a variety of rotating specials and homemade sides. The atmosphere inside the restaurant is often described as clean and welcoming, featuring a rustic, communal dining environment that reflects the passion of a family-operated business. While the popularity of the spot can lead to busy periods and limited availability of certain items, many patrons find the experience worth the wait. From the signature Wagyu brisket and burnt ends to popular sides like mac n cheese and cornbread, the kitchen focuses on delivering consistent, slow-cooked flavors that define the local barbecue culture. Whether guests are locals or travelers passing through North Texas, the restaurant remains a frequent point of discussion for those seeking an authentic, smoke-filled meal in the heart of Farmers Branch.

Reviews Cattleack Barbeque

Cattleack Barbeque is widely regarded as a top-tier destination for high-quality smoked meats, particularly its Wagyu brisket, burnt ends, and pastrami ribs. While most patrons praise the friendly service and consistent food quality, some visitors note that the experience can be expensive and prone to long wait times or early sell-outs.

Opening hours

Friday

10 AM–2 PM

Monday

Closed

Sunday

Closed

Tuesday

Closed

Saturday

Closed

Thursday

10 AM–2 PM

Wednesday

10 AM–2 PM

Contact

• 13628 Gamma Rd, Farmers Branch, TX 75244
• (972) 805-0999
• cattleackbbq.com